JUNGWONSAM - Red Ginseng Immune Booster
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Major Ingredients: | |
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Panax Ginseng Root Concentrate (6-Year-Old, Mixture of Ginsenosides Rg1, Rb1 and Rg3 5.5mg/g, South Korea), L-Ascorbic Acid, Nicotinamide (Niacin), Zinc Oxide, Manganese, Calcium Pantothenate, Gluconic Acid (Copper), Sodium Selenite Concoction [Sodium Selenite (Selenium, Calcium Phosphate, Dibasic], Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Vitamin K Concoction (Phylloquinone, Arabic Gum, Sucrose), Folic Acid, Water, Fructooligosaccharide, Cyclodextrin Syrup, Plant Mixed Concentrate[Water, Paeonia Lactiflora(South Korea), Angelica Gigas (South Korea), Milkvetch Root(South Korea), Glycyrrhiza Uralensis (Licorice), Cinnamon, Rehmannia Gultinosa, Atractylodes Japonica, Cnidium Officinale Rhizome, Poria Cocos], Jujube Concentrate (South Korea), Cellulose, Mycrocrystalline, Taurine,Cichorium Intybus (Chicory) Root Extract, Herb Flavor (Flavoring Substances), Citric Acid, Anhydrous, Corn Protein Extract, Calcium Carboxymethyl Cellulose, Vitamin B12 Concoction, Magnesium Stearate, Silicon Dioxide, Panax Ginseng Root Powder (6-Year-Old, South Korea) *Raw Ginseng Combination Ratio: Panax Ginseng Root 70%, Red Tail Ginseng 30%
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Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.
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More Information: | |
| Imported from: | South Korea |
| Catalog No.: | 1128765465 |
| UPC: | 8805892015604 |
Notes:
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