Everbikini - Fermented Enzyme Sweet Potato Flavor

Sweet Potato Concentrate Powder [Sweet Potato Extract {(Solids: 9.5%)(Steamed Sweet Potato 100%/South Korea)} 82.39%, Starch Syrup (Low-sugar), Dextrin, Arabic Gum], Isomalt 14.5%, D-Sorbitol 14.5%, Soy Protein Isolate (China), Plant-based Cream {Starch Syrup, Processed Oils (Hydrogenated Coconut Palm Oil, Foreign: Indonesia, Malaysia, Philippines etc.), Sodium Caseinate, Potassium Phosphate, Dibasic, Trisodium Citrate, Sodium Metaphosphate, Glycerin Esters of Fatty Acids}, Aspergillus Enzyme Powder Alpha {Enzyme foods (Malaysia/ Cassava Powder, Brown Rice, Pea Protein, Aspergillus Niger), Dextrin}, Digestion-Resistant Maltodextrin, Chicory Root Extract Powder, Prune Concentrate Powder (USA), Baked Sweet Potato Flavored Powder {Dextrin, Baked Sweet Potato Flavor (Propylene Glycol, Flavoring Substances), Arabic Gum}, Aspergillus Enzyme Powder Pro {Enzyme foods (Malaysia/Sugarcane Extract, Brown Rice, Pea Protein, Aspergillus Oryzae), Dextrin }, Fructooligosaccharides, Silicon Dioxide, Magnesium Stearate, Arabic Gum, Enzymatically Modified Stevia, Amino Acids Concoction (L-Glutamine, L-Leucine, L-Phenylalanine, L-Lysine Monohydrochloride, L-Valine, L-Threonine, L-Isoleucine, L-Methionine, L-Tryptophan), 19 Types Mixed Lactic Acid Bacteria {Mixed Lactic Acid Bacteria Powder (Bifidobacterium Animals ssp.lactis, Lactobacillus Plantarum, Bifidobacterium Longum, Lactobacillus Rhamnosus, Bifidobacterium Bifidum, Bifidobacterium Breve, Lactobacillus Bulgaricus, Lactobacillus Helveticus, Lactobacillus Paracasei, Lactobacillus casei, Lactobacillus salivarius, Lactobacillus Gasseri, Enterococcus Faecium, Enterococcus Faecalis, Lactococcus Lactis, Streptococcus Thermophilus, Dextrin) 80%, Dextrin, Dextrose Monohydrate, Mixed Plant-based Cream Powder (Starch Syrup, Vegetable Oil/Malaysia)}, Hyaluronic Acid *Contains Milk and Soybean

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